Crunchy Graham Cracker Cookie, smooth creamy chocolate ganache, and topped with toasted marshmallow fluff
Soft hot chocolate cookie with a gooey marshmallow in the center
Vanilla spice cookie with tart apples, drizzled with a cinnamon maple glaze
Rich and buttery heart shaped sugar cookie filled with a tart strawberry jam, sprinkled with powdered sugar
Brookies, also known as Cookie+Brownie. Soft chocolate chip cookies with a rich and moist chocolate brownie. One of my favorite classics!
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Pumpkin spice chocolate chip loaf cake with a crumble and drizzle. Perfect for a dessert or easy snack!
Rich chocolate brownie with a layer of biscoff®(cookie butter) in between and biscoff® cookies on top
Soft subtle mint cookies with a silky chocolate fudge, and topped with a singular heart sprinkle to represent Mr. Grinch's® small heart
These molten lava cookies are soft and rich, packed with a melted chocolate ganache that will pour with flavor in the first bite.
Safe to eat - cookies dough that is perfect for snaking and is so delicious
Tangy and moist pumpkin spice cookies filled with a creamy cheesecake filling
Crunchy on the outside, moist on the inside: rich coffee cookie with a creamy mascarpone topping, finished off with dusted cocoa powder
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These molten lava cookies are soft and rich, packed with a melted chocolate ganache that will pour with flavor in the first bite.
Safe to eat - cookies dough that is perfect for snaking and is so delicious
Tangy and moist pumpkin spice cookies filled with a creamy cheesecake filling
Macaroons, a cookie french pastry that is popular among many countries. They are known for being extremely difficult to make in many ways. For example, even a humid day outside can not let them develop their beautiful "feet"! It took me quite a while to master my recipe, but I have mine down that is ready to enjoy!
These delicious egg free treats are so moist and rich they fit in with the others! Eggs help create structure and stability for these yummy foods, but you can figure out some pretty cool alternatives, like silken tofu! Enjoy these desserts if you're allergic, or if you want to save a couple of bucks (inflation these days, am I right?)
Dairy is a very important role in desserts, since a lot include butter, milk, and chocolate. Dairy provides moisture in your baked goods, which results in being tender and moist. Without it, you wouldn't be able to create almost any dessert. You can get very creative with diary free products, by using plant based butter, or almond milk, but they can be finicky. I've got my way around without using plant butter that tastes funky, and kept it clean, simple, and delicious!
Check out these delicious gluten free desserts that you can't even tell from the others! Gluten-free flours are often high in starches, which results them in being brittle and dry. Unlike these desserts, they are the opposite of that. It can be pretty difficult to master the perfect texture of gluten-free desserts, but I have mine down!
Cuda's Cakes is known for it's delicious cookies and pastries. But, did you know that I now also sell sourdough bread? These fluffy loafs are perfect for any occasion and for those who do not have a sweet tooth like me. Be on the look out for new flavors and designs!
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